Restaurant Name
Fine Italian-American Cuisine
Classic Italian-American Comforts
Antipasto
Charcuterie board with cured meats, provolone, marinated olives, roasted red peppers, and Italian bread
Soup
Minestrone soup with seasonal vegetables and pasta
Pasta
Spaghetti and meatballs in marinara sauce
Main
Chicken Parmesan with a side of garlic mashed potatoes
Dessert
Tiramisu with espresso and mascarpone
Coastal Italian-American Fusion
Antipasto
Shrimp scampi crostini with lemon and garlic
Soup
Lobster bisque with a splash of sherry
Pasta
Lobster ravioli in a creamy white wine sauce
Main
Grilled salmon with lemon caper butter, served with sautéed spinach
Dessert
Cannoli filled with sweet ricotta and chocolate chips
Rustic and Hearty
Antipasto
Bruschetta trio: tomato basil, roasted eggplant, and mushroom ragout
Soup
Italian sausage and kale soup
Pasta
Penne alla vodka with pancetta
Main
Veal marsala with roasted seasonal vegetables
Dessert
Zeppole (Italian doughnuts) dusted with powdered sugar
Upscale Italian-American
Antipasto
Burrata cheese with heirloom tomatoes, basil, and aged balsamic
Soup
Creamy roasted garlic and cauliflower soup
Pasta
Fettuccine Alfredo with grilled chicken or shrimp
Main
Osso Buco with saffron risotto
Dessert
Panna cotta with mixed berry compote
Vegetarian-Friendly
Antipasto
Grilled vegetable platter with hummus and rustic bread
Soup
Roasted tomato and red pepper soup
Pasta
Eggplant Parmesan over spaghetti
Main
Stuffed portobello mushrooms with ricotta and spinach, served with a side salad
Dessert
Italian almond cookies (Amaretti) with espresso