This portfolio is a collection of my passion for cooking, creativity, and the flavors that inspire me.

A white bowl filled with shredded green and white lettuce or cabbage, topped with grated cheese, on a black surface.
A container of yellow liquid with slices of red, orange, and white peppers floating on top.
A white bowl of chicken noodle soup with a metal spoon lifting some cooked pasta from the soup, placed on a white plate on a brown cloth surface.
Slices of raw fish, garnished with green and orange toppings, with a drizzle of yellow sauce on a white plate.
Plate of spaghetti pasta with grated cheese and black pepper, drizzled with olive oil.
A dish of sliced zucchini and yellow squash layered over tomato sauce, seasoned with herbs and black pepper.
A white bowl of red beetroot risotto with a fried egg on top, placed on a wooden table.
A bowl of yellow-colored soup topped with sliced pink ham, orange fish roe, small green herbs, and tiny black capers.
A bowl of orange soup garnished with black caviar, fresh green herbs, and a silver spoon.
A gourmet beef tartare topped with cucumber spirals, frisée, and black caviar, garnished with green oil droplets on a white plate.
Sliced seared tuna arranged in a circle on a white plate, garnished with sesame seeds and chopped green onions, with a bed of cucumber, lettuce, and sliced vegetables in the center.
Plate of pasta with vegetables and shredded cheese on a wooden table
A charred grilled steak resting on a wooden cutting board with grill marks.
A dish of raw fish, garnished with fresh herbs and colorful edible flowers, in a pink-colored sauce or broth, served on a white plate.
A bowl of creamy herb mashed potatoes garnished with greens and Parmesan cheese, a slice of baguette, a glass of red wine on a wooden table outdoors with pink, white, and purple flowers and a grassy background.
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A bowl of tuna tartare garnished with chopped green onions, with a olive oil circle underneath, placed on a white table. In the background, there is a bottle of wine and a wine glass filled with rosé. A utensil is placed on a napkin next to the bowl,
Plate of cooked pasta with green and yellow sauce, topped with crumbled ground meat, on a white plate with a rustic cloth underneath.

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